White Barbecue Chicken

January 12th, 2011

White Barbecue Chicken

Pesto Potatoes

Sauteed Asparagus

Ingredients:

(3 T mayo, 1/2 T salt, 1/2 T pepper, 1T sugar, 1 1/2 T vinegar, 1/8 c milk)

2 to 3 boneless chicken breasts

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4 medium potatoes, washed & cut in 8th ( whatever that does mean)

1/2 jar prepared pesto sauce

1 small bunch asparagus, trimmed

(Olive Oil)

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Instructions:

Combine mayo, salt, pepper, sugar, vinegar and milk.
Pour sauce over chicken in a greased baking dish.
Cover. Bake @350 for 1 hour

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Toss potatoes in pesto. Spread on cookie sheet & salt.
Bake along w / chicken @350 for 1 hour.
Turn occasionally (which I forgot)

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Saute asparagus in olive oil until tender, 5-10 min. Salt and pepper

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